Celiac Teen: My List

Saturday, July 19, 2008

My List

Today I decided to make a list. A nice big list of food I would like to make. Gluten free. Some will be challenges. Others will be exciting. Some will be worth it. Some may take a few tries. Any way, I have a list. Or at least I've started one. And if you have any amazing recipes for these just leave a comment below. Also leave a comment if you have any suggestions for other things I may want to try.

So here, in no particular order is my list (but I will number it just to make it easier):

1. Baguettes

2. ~~Zucchini Bread~~ - Complete

3. Gingerbread

4. Blondies

5. Snickerdoodles

6. Chocolate Mousse

7. Souffle

8. Creme Brulee

9. Pineapple Upside Down Cake

10. Angel Food Cake

11. ~~Cheesecake~~ - Complete

12. ~~Flourless Chocolate Cake~~ - Complete

13. Apple Pie

14. A (I haven't decided what type yet) Cream Pie

15. ~~Pizza~~ - Complete

16. Crepes

17. Quiche

18. Truffles

19. Nanaimo Bars

20. Oatmeal Cookies (or a similar thing...)

21. Ice Cream Bars

22. Lemon Meringue Pie

23. Bagels

Oh, and all these things will be from scratch. Yes. Thats what makes it challenging, at least for some parts.

So, leave a comment, and tell me what you think. Or anything I should know.

xoxo

Lauren

PS - My list was inspired by this list!

8 comments:

Chelle said...: I'm so glad that my list was an inspiration to you! I look forward to seeing you work through your list! :); July 20, 2008 6:30 PM
Lauren said...: Chelle - Yes, your list was an inspiration. I think that this might just give me the push I need to explore my baking.; July 21, 2008 9:20 PM
Kate said...: Lauren - What are nanimo bars?; July 23, 2008 10:37 AM
Lauren said...: Kate - Nanaimo bars are a dish from Nanaimo, BC, which is common across Canada. The bottom layer is a Chewy Chocolate base. Then the middle layer is a custard type layer. Then the top layer is chocolate. They are a type of square that is very rich and hard to explain...; July 23, 2008 4:18 PM
glutenfreesoxfan said...: I just stumbled across your blog and I love your list! Creme Brulee is my all time favorite, and I've finally mastered it - if you want to take a look, check out my post: http://glutenfreesoxfan.wordpress.com/2008/07/08/creme-brulee/

I also LOVE truffles! I've made them once, but only by accident when I had some left over ganache. They didn't last too long in the house. lol!; July 29, 2008 1:29 PM
Cheryl said...: Lauren--
I posted Nanaimos a week or two ago...all you really have to do is change the base, it's easier than you think and totally yummy. It was one of the first that I converted...
I LOVE them!
http://www.gfandhealthy.com/2008/07/18/nanaimo-redux/; July 30, 2008 6:33 PM
Lauren said...: GFSoxFan & Cheryl - Thanks for the links, I will definitely check out those recipes!; July 31, 2008 6:33 PM
Anonymous said...: Gluten Free Goddess of Karina's Kitchen makes a crustless quiche that is very similar to the one I make. Mine is really yummy, but I bet hers will be equally so. You can find it at http://glutenfreegoddess.blogspot.com/2006/01/roasted-vegetable-cheddar-quiche.html
Many Blessings,
Holly
www.homeschoolblogger.com/aiminghigh; August 5, 2008 5:55 AM